Zo kun je ze ook drogen (ze zijn tomaten)

Mardi Wetmore schreef:

> In article <4qke6s$csr@chile.it.earthlink.net>, rhinos@earthlink.net
> writes:
> >
> >
> >I'm on the brink of a large tomato crop from my garden.  Does anyone
> >know how to make sun dried tomatos, short of a Ronco food dehydrator?
> >
> >
> I dry roma tomatoes in my convection oven at 180 degrees for about 12-14 hours.
> This dries them out somewhat (concentrating the tomato flavor) but they don't
> get hard.  I also peel my tomatoes before I dry them because I don't like the
> hard pieces of skin that result from drying tomatoes.  I store my "sun dried"
> tomatoes in the freezer.  I like this method because I can control the heat, and
> there are no bugs to worry about.  Besides, the last time I dried them in the
> sun our dog ate them all!  He's a vegetarian dog (by his choice, not ours). 
> _____
> 
> Come visit my Low-Fat Lifestyle Forum home page. Lots of low-fat cooking and eating tips, cookbook recommendations and low-fat recipes.  
> http://www.lowfatlife.com/~mardiw/lowfat.htm

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